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I was always impressed by Aasif Mandvi who is a regular in Jon Stewart’s The Daily Show. So when I learnt that he had starred in a movie as a lead in a movie that had Naseeruddin Shah and Madhur Jaffrey as his co-stars, I was eager to watch it. I finally got around to seeing it after Netflix offered it on their instant streaming.

I found the movie to be utterly charming, funny and mouth watering.  Cookbook author and actor Madhur Jaffrey is great in the role of the mother of the central character played by Mandvi, a chef in the midst of professional and personal crises. Shah as the NY cab driver-turned-chef is utterly endearing.

The movie is about Samir,  a chef and first generation Indian-American who impulsively quits his job, is pressed into service at his family restaurant, finds his cooking mojo and realizes that approach to food is really an approach to life itself. Shah plays the role of Akbhar with sparkling charisma, as a wise mentor whose passion for life is positively contagious to even the most skeptical movie viewer. Likewise, Madhur Jaffrey as Farida is delightful as Samir’s meddlesome and endearingly overbearing mother who is determined to marry him off with the help of an online Indian matrimonial service. One of the highlights of the movie is when Shah and Jaffrey share a scene in the kitchen of the restaurant, where they meet for the first time.  Farida (Jaffrey) has been instructed by Samir’s father(another great performance by Harish Patel)  to check up on the restaurant and ends up meeting the eccentric cab driver/cook who is responsible for turning things around. Shah displays the art of impressing and charming a woman with élan and Jaffrey responds suitably, an endearing moment suffused with warmth.

The film is set in Manhattan and Jackson Heights, Queens, which a New Yorker can easily recognize and identify with. The story is completely predictable and formulaic, but with a film this enjoyable, who cares? Sure, it includes many clichés of dating and family strife but somehow there is a sweetness that tugs at your heartstrings. You don’t have to be an Indian to appreciate the culture clashes and modern drama that the lead character finds himself in; the story has a universal appeal. Overall it is sweet, romantic, sentimental and will make you want to go out for Indian food as soon as you finish watching this movie. Be warned!

mindful_eating

I attended a Mindful Eating lecture organized by my employer today. It  inspired this post.

Eating while multitasking, whether working through lunch or watching TV while eating dinner, often leads us to eat more. On the other hand, eating “mindfully,” savoring every mouthful, enhances the experience of eating and keeps us aware of how much we take in.

Our fast-food culture is one where meals have become yet another task we squeeze in during the day. It is all too common to hear of people grabbing breakfast on the run or attending a lunch meeting, where business is front and center and food is merely the bait to get people there.

The speed at which we eat isn’t the only problem. This is the age of  multitasking, where  we often pair eating with other activities, such as driving or working at our desks. It is rare that we’re simply eating when we’re eating. In fact, 66% of Americans report regularly eating dinner in front of the television.

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